Hans Endersans was not a happy man. He’d been to one too many “bored” meetings, as he called them, and each and every restaurant manager felt exactly the damn same to him. They were pretty, pretentious people, made to carry a tray of Cognac, or a semi-inexpensive bottle of wine, made to greet people at the door with a smile and a slight bow, made to pick on the harried, sweating kitchen hands and argue with the greatly feared chefs of the seven restaurants Hans now owned.

Not a one of them seemed to have the brain capacity for new ideas.

Apparently, thought Hans, this is my fault for not “allowing” them to sprout their rubbish into my ears for hours on end, or listen to their thoughts on a new type of whipped garlic butter, or allow them to be ashamed when I’ve told them it’s all been done before, but ….

‘Sure,’ he said loudly to the severely gelled woman at the other end of the table. ‘Whatever you think.’

She smiled and picked at the tablecloth in front of her with fingernails Hans would never have allowed in a commercial kitchen. ‘I’d like the thoughts of my fellow managers if you don’t mind, Hans.’

The other managers, who knew Hans far better than she did, held their breaths and leaned back, or held their breaths and slumped down, or held their breaths and …. He glanced at the man closest to him. It did kinda look like he was trying to dig a hole into the carpet with one patented shoe. Hans frowned, and tried not to let his baser instincts get the better of him.

There are no bones under the table. There are no bones under the table. The scowl deepened and he rolled his shoulders, trying not to glare at the ridiculous woman with the gelled back hair.

‘I beg your pardon,’ he asked politely.

‘I said,’ said the woman, not completely understanding everyone else’s reaction. ‘That I would like the opinions of my –‘

There came a chorous of positive responses arounfd the table.

‘Absolutely.’

‘Oh yes, what a wonderful thought.’

‘I am in complete agreement.’

‘Never would have come up with that one myself,’ said one participant, who nearly swallowed his own tongue after Hans shot a glance at him. ‘Sorry,’ he muttered. ‘Too much?’

Hans tried not to grin. It had been a sarcastic comment, but he should not have found it amusing. He cleared his throat.

‘There we have it,’ he said, waving a hand in the air. ‘Are we done yet? I’m hungry. How about you bring one of your whipped garlic butter whatsits in and we’ll destroy it with some lovely crunchy bread rolls, and then you can all go back to what you should actually be doing and take the fucking day off because it’s Monday.’

‘What does Monday have to do with, well, anything?. The soon-to-be-fired restaurant manager asked from botox injected lips.

Hans raised an eyebrow. ‘How long did you say you’d worked in Hospitality,’ he asked. Did he really need to go back and check her resume?

Her mouth closed with a slightly gummy sound them popped open again. This woman had a death wish. ‘I know, traditionally we don’t open on Monday’s Hans, but…’

‘There’s a reason for that Nora. Tell me what the reason is,’ he said.

‘The reason?’

‘Yes, the reason. Tell me the reason we don’t usually run our restaurants on a Monday.’

‘Well, traditionally, we wouldn’t make much money I suppose, but –‘

‘You suppose?’

‘Yes.’ She sat up straighter on her vinyl covered chair, if that was possible. She’d already looked like there was a carrot stuck up her arse. Now it looked like it was a cobweb broom with an extendable handle.

‘Well,’ said Hans. Let’s just suppose I like making money, okay? Let’s just suppose that, shall we? Let’s not kick “tradition” in the arse, just because you have come up with this “new” and “amazing” whipped garlic butter which has never been done in the past, ever, apparently, by anyone else at all, and think about this sensibly for a change.’ He stood up. ‘I like making money, Nora. I do not like losing money. I also like to give my staff the occasional day off. How about you?’

Finally, it looked like the woman had grown a brain. ‘Oh.’

‘Oh, indeed. Speaking of staff, when you’ve pulled that one out of your backside, perhaps you’d like to come and visit me in my private office and we’ll discuss how much you like your career.’

‘Let’s see how those crunchy bread rolls are going, shall we,’ said the man with the patented shoes.

‘Let’s,’ said Hans.

Chapter One to be continued…